How to Make Coconut Ice Fresh Kopyor Favors

How to Make Coconut Ice Fresh Kopyor Favors - Coconut kopyor coconut flesh is very tender, crushed and had little water. Kopyor coconut has a distinctive aroma also be separated from the shell that makes the difference between coconut palm kopyor the usual kind. To determine the characteristics kopyor coconut can be done by means shook coconuts right and left as if oil is filled with sand but it is the coconut meat that has been destroyed. Coconut kopyor much liked by everyone because this oil can be used for various types of cake, either cakes or pastries. In addition, kopyor coconut fruit can also be used as a beverage that is fresh and tasty. This drink is usually called by the name of coconut ice kopyor. In addition to having a fresh flavor, coconut ice kopyor also has a high economic value when compared to ordinary coconut oil due to receive kopyor not as easy as getting regular oil. Below is a way of making coconut ice kopyor.
Material :

    1 coconuts kopyor
    1 packet of jelly white
    3 tablespoons sugar
    coconut water taste
    cocopandan syrup to taste
    ice cubes as needed
How to Make Coconut Ice Kopyor:

    squeezed coconut meat using coconut water
    Mix gelatin powder with a coconut, stirring until well blended
    Pour jelly coconut water and add sugar
    waiting to cook over low heat until boiling, stirring, mix well, let stand until the smoke does not evaporate again
    after that, pour little by little into a glass containing ice cubes
    add the syrup and coconut ice kopyor cocopandan ready to be enjoyed
Of the majority opinions of Java, will not eat the coconut meat kopyor because the fruit leftovers month. However, it turns out kopyor coconut fruit is very tasty if made of cold drinks. Thus Recipes to Make Coconut Ice Kopyor, may be useful for you all.