Kitchen Mother is a blog where culinary recipes media sharing both within and outside the country, both traditional and modern. Kitchen Mother is an event mouthpiece and strap silaturrahmi for foodies and culinary creator itself. Not evasive kitchen Mother is a discussion which will create new culinary creations later. Hopefully blog Kitchen Mother culinary creations add to the diversity in the country.
Laman
Tuesday, December 15, 2015
Kebuli Rice Recipe
Kebuli Rice Recipe - Rice kebuli almost similar to rice uduk Betawi origin. Although both popularized by Betawi people, but both have a way of cooking and seasoning are different.If rice uduk simple basic ingredients, such as rice, coconut milk, lemongrass and salt. While Rice Kebuli itself has a complete spices, usually kebuli rice cooked with broth of mutton and some other spices.Well, in a special edition this time we tried the recipes Rice Kebuli. Let me be more clear how the recipe and how to make a delicious rice
kebuli, following a trial prescription of dapurumami [.] Com.Ingredients 400 g of white rice 150 g beef, diced 1 tablespoon raisins 2 tbsp peas Btr ½ onion, roughly chopped 50 g tbsp butter 3 cm cinnamon ½ teaspoon nutmeg ½ teaspoon ground pepper 1 bks Masako Beef FlavorHow to cook : Melt the butter into the hot pan. Enter onions, cinnamon, and also beef, stirring until smooth. Enter the white rice. Add pepper powder, nutmeg powder, and give Masako Beef Flavor Next add the raisins, peas and stir evenly Cook until cooked, lift serve
No comments:
Post a Comment