Recipes How to Make Fried Fish curry sauce,

Recipes How to Make Fried Fish curry sauce, this is actually a very practical and easy. Maybe we never encounter the same type of processing in a restaurant with a different Recipes. Normally this menu is often served at Resto-restaurant by using the main ingredient snapper. This time, however, we prefer to use raw materials more economically Tilapia fish. Here is a recipe how to make it:

Ingredients and seasonings:

    300 g tilapia fillets
    1 egg, beaten off
    75 g coarse flour panir
    1 teaspoon lemon juice
    1/2 teaspoon salt
    1/4 teaspoon ground pepper
    the oil for frying

Sauce Ingredients:

    1 1/2 tablespoons flour
    1/2 tablespoon curry powder
    1 carrot, potong2 then boiled
    150 grams of potatoes, then boil potong2
    2 cloves garlic, finely chopped
    1/2 onion, sliced ​​lengthwise
    1/4 teaspoon ground pepper
    1/4 teaspoon chili powder
    1 teaspoon soy sauce
    3/4 teaspoon salt
    350 ml chicken broth
    1 leek
    1 tablespoon cooking oil

How to cook curry sauce Fried Tilapia:

    Marinate tilapia fillets with lemon juice, salt and pepper. Let stand for 15 minutes.
    Roll-roll dagig tilapia over panir flour. Then dip into the egg. Guling2kan again above panir flour. Then fried into the oil that has been heated to dry and overcooked. Set aside.
    Make sauce: Sauté first sliced ​​onions and garlic until fragrant. Next enter the flour and mix until granular.
    A step that must be done is to pour the chicken broth little by little, stirring until smooth. Then enter the carrots and potatoes. Stir well.
    Add curry powder, salt, pepper, soy sauce, and chili powder. Toss well.
    Serve the fried tilapia along the curry sauce and a sprinkling of chives.