2 tbsp oyster sauce
5 cloves Garlic
1/2 fruit Onions
100 gr Chicken
150 gr Mushroom Buttons
2 stalks Leek
1 piece Carrots
1 1/2 tsp pepper
2 tbsp sesame oil
Right amount of oil
25 sheets kuliat Lumpia / Small Dumplings
Leek leaves to tasteHow to cook:
Heat the vegetable oil, then saute garlic and onion until fragrant. Sign carrots, stir-fry until cooked enough.
Next add the mushrooms, leeks, stir and set aside.
Heat the oil again, put chicken pieces and stir-fry until quite dry. enter, pepper and oyster sauce and stir well.
Combine vegetables that have been previously cooked, stir, then add sesame oil, stir again, set aside and let cool.
Add 1 tablespoon of dough into a spring roll skin, then wrap and tie the leaves of chives. Repeat until the dough runs out. Fry until golden brown, serve
No comments:
Post a Comment