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Wednesday, December 16, 2015

Loenpia recipe Semarang


Loenpia recipe - At yesterday's prescription Today has shared recipes How to Make Fried Chicken Ala Resto Mbok Berek, turn on this occasion will distribute lumpia recipe specifically for readers of all. Fried spring rolls are light snacks made from vegetables and meat as its content, is very suitable food served while still warm and so delicious when enjoyed with loved ones. Curious want to know how pembuatanya? Let's find out directly recipe.
Ingredients for Making spring rolls: 15 sheet of spring roll skin 2 tablespoons flour 1 tablespoon cooking oil
Ingredients Contents Lumpia: 3 cloves garlic, minced 1 teaspoon Ebi roasted, crushed 50 grams of shrimp, chopped coarse 50 grams of chicken, roughly chopped 2 eggs, beaten off 200 grams of bamboo shoots, sliced ​​soft 1 tablespoon soy sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar 2 teaspoons cooking oil, create a stir
Presentation materials for Lumpia Sauce: 1 clove garlic, crushed 300 ml of water 50 grams of brown sugar, comb / finely chopped 1/4 teaspoon ground pepper 2 tablespoons of corn starch and 1 tablespoon water, dissolved for thickening sauces
How to Make lumpia:
How to make spring rolls contents:
Heat oil in a pan, saute garlic first mixture and ebi until fragrant aroma out. Enter the shrimp and chicken meat. Stir until the color changes. Set aside the outskirt pan.
Then enter the egg. Orat fried and sickle. Enter bamboo shoots. Stir until wilted.
Add soy sauce, pepper, salt and sugar. Cook until all the flavors mingle.
Prepare a sheet of spring roll skin. Put the stuffing ingredients on the skin lumpia spring rolls. Fold and roll the skin up to a neat and paste using a solution of wheat flour.
Fry with oil in a skillet suda heated to spring rolls cooked and browned.
Remove and drain
Make a sauce for the dish: Boiled water and garlic that has been crushed to a boil. Add brown sugar, granulated sugar, and pepper. Stir until the entire mixture dissolves. Enter corn starch solution so that the sauce is thicker. Cook until boiling. The spring rolls are ready to be served complete with a complementary sauce dish.
How to make easy the typical Lumpia Semarang? Wait no more, please try .. !!

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