This is the recipe and how to make corn muffins Savory and Delicious, Easy and Practical

Muffin is a light cake that is so fitting served for dessert or snack menu. This muffin cake portion is very suitable as a snack because it does not make people too full. Well, this time we will invite you to try a new recipe snack in the form of a cake that corn muffin with savory taste and also delicious. Okay, go see recipe easy as below.This is the recipe and how to make corn muffins Savory and Delicious, Easy and PracticalIngredients- 280 grams of cereals corn, mashed- 130 grams of flour- 1 1/2 teaspoon baking powder- 1 teaspoon baking soda- 1 1/4 tsp salt- 300 ml milk- 240 plain yogurt- 8 tablespoons butter, melted- 3-5 tablespoons sugar- 2 eggs
How to Make Corn Muffin:Combine ingredients: 200 grams of cereals corn, baking soda, flour, baking powder, and salt in a large bowl. Then Stir well.Add 300 ml of milk and 80 grams of cereal corn into the pot. Cook until thickened both, do not forget while stirring.Next, enter the liquid butter, sugar and milk and yogurt mixture into the cooked corn. Stir until ingredients are well blended.Refrigerate batter No. 3 above until completely cold.If it is cold, add eggs and stir until blended.Next, enter the number 1 above the flour mixture gradually and stir until blended.Enter the finished dough in muffin tins.Baked muffins in the oven for 13-17 minutes until completely cooked.Recep made your corn muffins ready to serve. [by: Junna]