Recipes and How to Make Delicious Catfish Stew

Recipes and How to Make Delicious Catfish Stew - Stew catfish is berkuah savory foods originating from the city of Jambi. The food is already very well known in the city that even through the entire archipelago. Catfish goulash betuk does have a way of presenting a very simple and practical too simple, but it has no less delicious flavor with other types of curry. This food is perfect when served with white rice is still warm, chances are it will be more enjoyable and more savory aroma of curry sauce catfish this. For those of you who are curious about the recipe, please see the guide how to make curry catfish below, so you do not have far to come to Edinburgh to be able to enjoy it because catfish curry can be made at home with a very easy way.
Material :

    2 fresh catfish tail is clean
    2 tablespoons lime juice
    2 stalks lemongrass crushed
    600 ml coconut milk dilute
    300 ml thick coconut milk
    3 bay leaves were already clean
    salt to taste
    sugar to taste
    flavoring to taste
    oil for frying to taste
Softened seasoning :

    4 cloves garlic
    8 red onions
    3 grains of toasted hazelnut
    1/2 teaspoon ground pepper
    3 cm turmeric
    3 cm ginger
    3 large red chilies
Recipes and How to Make Catfish Stew Delicious:

    coat catfish with lemon juice and let stand for 10 minutes
    saute the ingredients are mashed with a little oil over medium heat until fragrant aroma wafted
    enter the already crushed lemongrass and bay leaves that have been washed until wilted
    enter into the thin coconut milk spice stir wait until boiling, stirring
    enter catfish were smeared with lemon juice and pour coconut milk
    add sugar, salt and flavorings stir until well blended, wait until cooked
    curry catfish ready to be served
Enough up here the discussion about Recipes and How to Make Delicious Catfish Stew, enjoy curry catfish with a prescription from us, good luck at home.