How to Make Fresh Young Coconut Ice Cream

How to Make Fresh Young Coconut Ice Cream - Ice cream is a frozen food name made from dairy ingredients and then added with sweeteners and flavorings to taste. Food this one widely available everywhere, throughout Indonesia certainly no such thing as ice cream and even to the whole world ranging from small traders to the largest super market. Ice cream is a frozen food that is liked by everyone, especially children. Ice this one has a very soft texture, which is called oak cream because of its shape as soft as cream. Not at length, we just go ahead and share recipes on How to Make Fresh Young Coconut Ice Cream.Ingredients: 100 ml coconut milk 1 liter of liquid milk or fresh milk 2 tablespoons flour meizena (thawed) 350 gr young coconut meat 5 egg yolks (whipped until frothy)How to Make Ice Cream Coconut Fresh: boiled coconut water and milk over medium heat, stir enter the flour meizena which melted, stirring constantly until boiling take 2 tablespoons of vegetable mixture and mix with beaten eggs enter the beaten eggs into the dough that much, stir Average turn off the heat and carefully lift the dough ice cream, stirring, stirring until no escaping steam enter the coconut meat into the mixture while stirring until cool and enter it into the freezer until half frozen keluarka from the freezer and then whipped with a mixer medium speed until smooth insert into the freezer until frozen ice coconut cream ready to be enjoyedBesides coconut ice cream, much to the type of ice cream flavors such as fruit-flavored others such as durian, mango, strawberry and so forth because the ice cream has many flavors and it all tasted equally delicious. That is the simple recipe for How to Make Fresh Young Coconut Ice Cream.