For Eating with Ellie this week, Chaya chose eggs in a skillet with spicy tomato and bell pepper sauce.
This dish was terrific - canned tomatoes are cooked up with onions, garlic and capsicum, an egg is broken on top, goats cheese is sprinkled on top and the whole thing is garnished with parsley. I made a serve for one for Saturday lunch and I loved it.
To see what the others thought of this dish, visit the LYL section of the Eating with Ellie website.
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