How to Make Pumpkin Siam Spicy Sauteed Savory

How to Make Pumpkin Siam Spicy Sauteed Savory - Chayote is a vegetable that can be consumed and has a shape similar to a triangle. Chayote is usually cultivated by farmers dipekarangan ordinary gardening. One vegetable that is very easy for us to get because there are many in the market. Squash can be cooked and eaten in various ways, such as chayote we created dishes made with sauteed way that we'll share the recipe of the writing of this article. Acquired taste definitely make you all become addicted and want to make more because it tastes good and tasty. Below is the process of making How to Make Pumpkin Siam Spicy Sauteed Savory.

Material :

    2 medium-size fruit squash
    3 large pieces of red pepper (cut into thin oblique)
    2 cm galangal (crushed)
    100 g fresh shrimp small size
    salt to taste
    sugar to taste
    flavoring to taste
    minysk for frying to taste
    enough water
Softened seasoning :

    10 pieces fresh cayenne pepper
    5 red onions
    3 cloves garlic
    3 grains of toasted hazelnut
    1/2 teaspoon ground pepper
How to Make Pumpkin Siam Spicy Sauteed Savory:

    peel and cut squash lengthwise to form matches
    washing with water until completely clean of the sap, set aside
    Saute all ingredients are mashed with a little oil until fragrant
    enter the shrimp and squash that has been cut into the seasoning pan, wait until half cooked
    Pour a little water and add sugar, salt and flavorings, stir until well blended and cooked
    sauteed squash ready to be served
Recipe for Pumpkin Siam Spicy Sauteed certainly has a taste very good, so it can arouse your appetite because of sauteed squash can be used as a side dish to a friend to eat rice.