Stir-fry recipe Papaya Leaf tasty and not bitter

Stir-fry recipe Papaya Leaf tasty and not bitter
Stir-fry recipe Papaya Leaf - Usually papaya is often used as a snack, but this time will be cooked papaya leaves saute tasty as your daily vegetable menu. What kind of delicacy of papaya leaves Sauté this? Let's see how to make them tasty and not bitter like the recipe below.Materials and Seasoning Cuisine:
    500 g papaya
    100 grams of fish, wash
    4 cloves garlic, thinly sliced
    6 spring onions, thinly sliced
    6 red chilies, sliced
    1 tsp pepper
    1 vertebra galangal, crushed
    2 cm terasi
    1 tsp sugar
    salt to taste
    enough water
    right amount of oilHow to cook:
    How to remove the bitter taste of papaya leaves is to cut into pieces lengthwise first, then papaya leaves boiled with guava leaves mixed until cooked and tender. Discard the water and rinse thoroughly.
    If completed, now living sauteing seasonings such as onions, garlic, and chilies until fragrant. Followed with less insert of anchovy, galangal, shrimp paste, pepper, sugar, and salt. Stir until well blended.
    Add water as needed. Enter papaya leaves, and cook until the spices to infuse and mature. Remove and serve