How to Make Crispy Pastry Pandan

How to Make Crispy Pastry Pandan - Pastries pandan cake is very crisp and tasty. The dry cake had a sense of fitting yan, ranging from sweetness and flavor gurihnya. Dried pandan cake is usually served when the feast arrives. Even so, this cake can be enjoyed at any time should not be too long to wait feast. Dried pandan cake can be made with a variety of shapes and sizes, for example, is made with a syringe shape of flowers, so that adds to the beauty cake when served. For those of you who are curious about this prescription, we will present on Making Pastry Recipes Pandan. Below is the process and how to make it.
Material :
    150 ml thick coconut milk
    450 g of corn starch (roasted)
    100 gr margarine
    150 gr fine sugar
    3 egg yolks chicken
    3 drops of pasta pandan
    pandan green food coloring to taste
    1/2 teaspoon baking powder
    1/2 teaspoon salt
How to Make Crispy Pastry Pandan:Prepare a container to make the cake batterEnter the egg yolks, sugar and margarine, whipped with a mixer until well blended and slightly fluffyEnter that have been roasted corn starch into the egg mixture, stir wellAdd baking powder and salt then enter pandan paste and a few drops of green food coloring pandanStir all the dough until well blended and smoothEnter kedalan plastic dough triangles that are already filled sepuit interestSpray the mixture on a flat baking pan that has been buttered and floured (do to finish)Bake in the oven until cooked about 20 minutesRemove from oven and let stand until coolAfter the cake cool enter into jars and arranged neatlyDried pandan cake ready to be served
Serve cookies and match while being relaxed or when the arrival of guests. Crisp pastry is very suitable as an extra snack in your family. That recipe Crispy Pastry Pandan, please try at home, good luck.