How to Make Coconut Shrimp Pepes Savory

How to Make Coconut Shrimp Pepes Savory - For one type of food has a very savory flavor that is based foods mixed with grated coconut shrimp. Gurihnya this dish can make the stomach rumbling and want to quickly enjoy it. Pepes coconut shrimp is very suitable as a side dish at mealtime. These foods much liked by everyone. Although rare there are diwarung-diner, but do not worry you can make a spiced coconut shrimp at home themselves. In addition to the process and how to make it very easy, which is one type of seafood is easy for us to get as many available in the market even though it costs a bit expensive. All right, just we share recipes and How to Make Coconut Shrimp Pepes Savory.Material :
    500 gr fresh shrimp (peel and discard the head)
    1/2 coconuts, 2 eggs
    5 red onions (thinly sliced)
    2 cloves garlic (thinly sliced)
    2 stalks scallion pods (thinly sliced)
    3 pieces of fresh red chilli (cut into thin oblique)
    15 pieces of green cayenne pepper (cut into small pieces)
    salt to taste
    sugar to taste
    flavoring to taste
    banana leaves to wrap around to tasteHow to Make Coconut Shrimp Pepes Savory:Take half coconuts washed and shredded mix with grated coconut shrimp are cleanEnter the onion, garlic, leek peas, red pepper and cayenne pepperAdd the eggs and add sugar, salt and flavorings, stirring until well blendedTake any dough 3 tablespoons shrimp and wrap with banana leaves, roll extends to both ends of solid and pinned with a toothpick (do to finish the same way)Spiced grilled shrimp on the stove were covered with zinc or other materials while inverted wait until cooked through so do not burnPepes coconut shrimp ready to be served
Choose the type of shrimp that is really still fresh and not smell for recipes and How to Make Coconut Shrimp Pepes Savory. In order to better taste and odor are also no unpleasant smell when we eat it.