How to Make Soft and Soft Pinch Cake

How to Make Soft and Soft Pinch Cake - Cake Cubit is the name of the food is terkrnal city of Jakarta. These cakes are sold by roadside vendors. Food this one has a very soft texture and soft, perfectly match while hanging out with the family. Pinch cake is a cake that is much-loved by everyone. To make a good cake, we do not have to prepare materials that are too complicated even very easy for we get as to make the cake on this one just membuatuh basic ingredients of flour and milk. In addition, this cake can also be equipped with cheese, meses or also by other ingredients for topping it. Immediately, we check it on Pinch Cake How to Make Soft and Soft.
Material :

    150 gr flour
    150 gr sugar
    4 eggs
    1 tablespoon emulsifier (SP / TBM)
    1/4 teaspoon baking powder
    1/4 teaspoon baking soda
    150 grams of margarine (melted)
    1/2 teaspoon vanilla powder

Ingredients for the topping:

    meses chocolate taste
    grated cheddar cheese to taste
Pinch Cake How to Make Soft and Soft:

    prepare a container for dough
    enter the egg, emulsifiers and sugar and then shaken using a mixer at high speed until fluffy
    enter the baking soda, baking powder and vanilla powder into dough
    add the flour and margarine had melted stir until well blended
    enter the pot and pour the mixture into the batter into a hot mold that has been spread with margarine and closed
    after the dough is partially cooked sprinkle with grated cheese or chocolate meses on top of it, wait until lightly browned and cooked base
    pinch cake ready to be served
To make the cake pinch, and how the manufacturing process is similar to making a cake as usual. The difference is only Kue Cubit has a smaller size than the cake in general. Thus prescription and How to Make Soft and Soft Cake Cubit may be beneficial.