Recipes Typical Brunei - Kedayan Boiled meat cuisine is very famous in our neighboring countries, namely Brunei Darussalam. For those of you who want to try the typical cuisine of Brunei, you can try it yourself at home, really easy! Here are recipes Meat Boiled typical Brunei Kedayan easy and simple.
Recipes How to Make Meat Boiled Kedayan Typical Brunei
Ingredients:
600 grams of meat
4 spring onions, puree
2 cloves garlic, crushed
3 cm ginger, crushed
7 cm turmeric, puree
1 tablespoon red chili that has been mashed
1 stalk lemongrass, crushed
7 tamarind fruit
500 mL of water
Salt to taste
How to cook:
1. First, thinly sliced meat, wash and drain.
2. Prepare a container to boil, put the meat along with the materials that have been mashed and boiled until cooked.
3. Lift and sajikanselagi warm ...
Boiled meat recipes typical Kedayan Brunei
No comments:
Post a Comment