6 fish tilapia (clean)
1 tomato (chopped)
2 cloves garlic
1 tsp
coriander
10 pieces of cayenne pepper whole
1 stalk lemongrass (crushed)
2 bay leaves pepper to taste
salt to taste
sugar to taste
oil for fry enough waterSubtle seasoning ingredient:
5 red onions
3 cloves garlic
2 red
chilies
2 segment turmeric
2 eggs that have been roasted hazelnutMethod:
Season the tilapia fish first with herbs that have been crushed garlic, salt and coriander. Soak the tilapia fish seasoning into a second, then fry until cooked. Set aside.
Next, saute ground spices until fragrant. Then enter the already digeprek lemongrass, chili pepper and bay leaves intact. Saute all ingredients until fragrant.
Pour a little water. Add the sugar, salt, and pepper to taste alone. Stir until boiling.
Lastly, Put fish and tomato slices, and cook until the sauce is reduced and seep into the flesh of the fish.
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