Recipes Delicious and Savory Rice Buras

Recipes Delicious and Savory Rice Buras - Among all of you, I am sure you must have been very familiar with the name of rice. Rice is a staple food that is most important. For this type of rice this one, will we make into rice is very tasty and different from other types of rice. This time we made the rice will be native rice, namely rice wrapped in leaves and contains chicken or other meats. Rice has a shape that resembles a round cake and the diamond are usually disering served during the holidays arrive and are usually combined with curry. But we should not wait until the feast arrived as free-range can be enjoyed anytime. Native rice has a very nice feel and guri. This rice can be used as food as a substitute for ordinary rice. Below we will describe the process of how to make rice native, here is the recipe.Material :

    1/2 liter of white rice (washed)
    2 bay leaves (washed)
    2 cups coconut milk
    1/2 teaspoon fine salt
    banana leaves to wrap around to tasteHow to Make Rice Buras:

    steamed rice that has been washed until half cooked
    coconut milk boiled with bay leaves to a boil, stirring, stirring
    Mix coconut milk boiled with rice half cooked, stir in the coconut milk container to seep
    after being mixed with coconut milk, rice is steamed back until completely cooked and tender and then removed
    take every single sheet of rice in banana leaves then wrap rectangular shape (do until completion
    after all finished wrapped, steamed again for about 30 minutes until cookedAlready completed the process of How to Make Delicious Rice Buras, please practice at home with family, good luck. To the center of the native rice can also be combined with meat or vegetables cooked chicken savory rice that has a native tastes better.