Special recipe squid How to Make Sweet Acid Burn

Special recipe squid How to Make Sweet Acid Burn - type food made by burning it is very tempting to eat, because the smell of fragrant spices during the combustion process. Maybe everyone already know the name of squid, that will be the basic ingredients of the cuisine that we will make at this time. Squid can indeed be processed in various ways of processing. Types of seafood to cook this one does not have to fry, but can also be dried, namely by burning. Sweet and sour grilled squid is one of our family's favorite food is perfect served as a friend to eat rice. Below is a recipe Calamari Sweet Acid Burn.
Material :

    1 kg of fresh squid-sized
    3 tablespoons lemon juice
    3 tablespoons chili sauce
    300 grams of tomato sauce
    6 cloves garlic (finely chopped)
    1 onion (finely chopped)
    2 tablespoons salt galus
    2 teaspoons sugar
    3 tablespoons margarine (melted)
    10 tablespoons soy sauce
How to Make squid Sweet Acid Burn:

    cumu squid washed first store in containers
    enter the chili sauce, tomato sauce, onion, garlic, lemon juice, sugar, refined salt, melted margarine and soy sauce, stirring until well blended
    squid enter into the refrigerator for 1 hour
    squid grilled over coals until dry and overcooked while inverted reverse
For Special Recipe Squid How to Make Sweet Acid Burn, head of the squid may be discarded or separated. So, prosespembakaran squid headless. So how to make grilled squid sweet tamarind, please practice at home.