Recipes and How to Make Delicious Fried Cimol.

Recipes and How to Make Delicious Fried Cimol. Certainly is not foreign to the typical snacks from Bandung archipelago whose name Cimol gaes right? Snacks with tiny spherical shape has a savory taste delicious nan, would be more delicious eaten with mayonnaise cocolan. And it turns out, the recipe and how to make it so you know .. Spices and ingredients used to make Cimol also does not bother most.Ingredients and Seasonings:
    60 grams of rice flour
    350 gr of tapioca flour
    1 teaspoon baking powder
    Salt Secukupny
    Garlic powder to taste
    Bouillon powder to taste
    Boiling water to tasteStep By Step How To Make Cimol Typical Bandung Yang Enak:
    The initial step to boil water prior to boiling.
    Mix all ingredients such as rice flour, tapioca flour, garlic powder, salt, and bouillon powder.
    The next step, pour the mixture No. 2 with a little bit of boiling water and knead until the dough becomes smooth.
    Form the dough into a round Cimol small round as marbles until all the batter is used.
    Cimol already formed fried in hot oil (be careful when frying Cimol, because when fried will be bubbling) until cooked and dry. Lift.
    Serve Cimol specials that you just created with a choice of spicy sprinkling of powder, powdered cheese, powdered flavors or barbeque.