Recipes And How To Make Egg Martabak Mini

Recipes And How To Make Egg Martabak Mini . Martabak Eggs are not necessarily familiar in the ears of many people. The food menu is very delicious when eaten while warm and wear fresh vegetables cayenne pepper.Martabak Egg Mini is made from ingredients and seasonings are complete, resulting in a delicious flavor. For recipes and how to make it in detail you can see the recipe below.Materials and Seasoning Martabak Eggs:
    2 tablespoons margarine for frying
    125 g onions, chopped
    400 grams of minced meat
    1 tsp curry powder
    ¼ teaspoon ground pepper
    ¼ teaspoon salt
    6 eggs duck
    6 scallions, thinly sliced
    20 sheet of spring roll skin
    4 tablespoons margarine for frying
    Right amount of oilHow to Make Egg Martabak:
    Heat the margarine into a frying pan, tumislah sliced ​​onions until fragrant aroma out and wither. Next enter the minced meat and stir until the meat changes color.
    Add spices such as pepper powder, curry powder and salt, stirring until the meat was overcooked and dried up. Remove and set aside.
    Beaten off a duck egg and stir enter the meat and sliced ​​leeks, stir until well blended.
    Take a sheet of spring roll skin, give 2 tablespoons beaten egg and campuranya, spring roll skin fold until the dough is located in the middle part of the skin.
    Lastly, heat the margarine and cooking oil into a flat pan, fry until dry and brownish yellow, remove from heat and drain.Mini Eggs Recipe Martabak was ready to be served with pickled cucumber and cayenne pepper.Delicious Martabak egg dishes work itself is ready to be enjoyed with loved ones. Martabak can also be used as a home-based business opportunity that promises you know .. Originally focused and consistent. Good luck ya gaes ..!