10 pieces of crackers anything, according to taste.
1 oncom board, fuel, coarse grind
5 stalk spring onions, finely sliced
Enough water
Salt to taste
Sugar to tasteSeasoning in Iris Fine:
5 Btr onion
4 cloves garlic
6 green chilies curly
5 pieces of green chili
1 vertebra finger rhizome kencurHow to make:
Saute all ingredients spice in slices until tender and fragrant.
Enter oncom peanuts, and stir until well blended with herbs.
Add a little water, stir until smooth. Add the sugar and salt. Do not forget sprinkle with chopped chives. Lift.
Sprinkle on top of crackers. Serve.
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