How to Make a Goldfish Bakar Bumbu Cobek

How to Make a Goldfish Bakar Bumbu Cobek - The name of a dish that is already very well known and popular, especially on the island of Java, West Java region precisely. These foods are often found ranging from food stalls are small to large restaurants. Goldfish food seasoning mortar is typical of West Java that has a very nice feel. How to make it so easy that they are burned first and then covered with the sauce or seasoning mortar super spicy, that's what makes this meal even become more unique. Well, now is the time we begin to share recipes and How to Make a Goldfish Bakar Bumbu Cobek.


Material :

    1 kg carp are still fresh
    2 tablespoons lime juice
    1 tablespoon of fine salt
    3 cloves of garlic (crushed)
    3 tablespoons vegetable oil

Material Sambal:

    100 g fresh cayenne pepper
    1 clove garlic (burnt first)
    3 red onions (burned telebih first)
    2 fresh red chilies
    1 red tomatoes (cut into pieces)
    3 cm kencur (peeled)
    1 teaspoon shrimp paste (burned beforehand)
    3 tablespoons lemon juice
    salt to taste
    sugar to taste
    flavoring to taste

How to Make a Goldfish Bakar Bumbu Cobek:

    siangi goldfish then washed with water until completely clean
    goldfish are already clean smeared with lime juice salt and let stand for 10 minutes then washed again
    mix garlic paste with vegetable oil
    grilled carp over the coals until cooked while inverted behind and smeared with a mixture of garlic and oil so fragrant
    mix all sauce ingredients together and then pulverized rough
    limuri carp that have been burned with fish sauce to the surface covered
    goldfish seasoning mortar ready to be served

Recipe for Making Fuel Seasoning Cobek Goldfish can also be cooked by frying, and served with white rice is still warm so that it feels more delicious and savory.