100 g flour
400 g rice flour
11/2 tsp instant yeast
4 eggs
200 grams of cassava. waste fiber and puree
325 gr sugar
1/2 tsp vanilla powder
500 ml of warm milk
250 ml of warm liquid milkHow to make:
The first step, sugar, eggs and vanilla powder shaken until dissolved.
Enter the tape that has been refined into beaten eggs, stir
Enter mixture of 100 g of flour, 400 g rice flour, and
instant yeast mixture alternately with milk, and milk. Stir until well blended
Cover the container dough using napkins or plastic. Let stand for 1 hour.
Furthermore, heat the sludge cake pan, spread a little oil or margarine, put as high as 1/2 holes dough mold, Close. Cook until dry and overcooked edges.
Remove and serve Cakes Apem while warm.
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