Materials and How to Make Pandan Cake

Materials and How to Make Pandan Cake - Cake pandan become one of the dishes that should be served at important moments. Taste sweet, fragrant pandan and so legit dilidah make this cake cakes favored by many people. It also can be used as a side business opportunities are very promising.

Recipes and Step -Lagkah How to Make Special Cheese Cake Pandan

Materials - materials Pandan Cake Specialty Cheese:

    180 g cake flour
    150 g unsalted butter
    150 gr fine sugar
    100 gr grated cheese chedar
    100 gr margarine
    25 gr fine sugar
    5 egg yolks
    1/2 teaspoon baking powder
    25 g cornstarch
    50 ml of water suji (20 leaves suji and 2 pieces of pandan leaves are mashed)
    5 egg whites
    1/2 teaspoon cream of tartar
    1/2 teaspoon salt
How to make cheese cake pandan Yang Enak:

    Whisk together ingredients such as margarine and sugar until smooth.
    Add the egg yolks one at a time alternately with the majority flour sifted flour and whipped while average.
    Add the remaining flour, baking powder, cornstarch and water mixture suji and green food coloring materials while shaken until blended. Set aside.
    Blend egg whites, as well as cream of tartar, and salt until fluffy half. Add confectioners' sugar gradually while shaking until the dough expands.
    Enter gradually into margarine mixture while stirring gently.
    Pour the cake batter into the pan tulban pandan with a diameter of 22 cm height 7cm already sown thinly spread with margarine and flour. Sow cheese.
    Oven dough cake with a temperature of 180 degrees Celsius for 50 minutes or until cooked.For 16 pieces