How to Make Dodo Amurang Khas Manado

How to Make Dodo Amurang Khas Manado - Dodo Amurang is one kind of traditional food from areas Manado Amurang, which is why this food is called dodol Amurang. To make dodol Amurang usually sprinkled with walnuts or peanuts are coarsely ground in order to have a very fragrant aroma that can also be called by dodol walnuts. This traditional food has a distinctive taste that sweetness of palm sugar or brown sugar and has a dark brown color. In addition to having good taste, dodol Amurang also has a very chewy texture. To make it not too easy and not too difficult arguably tricky. But we will share the recipe on how to How to Make Dodo Amurang Typical Manado below.
Material :

    1 kg of white glutinous rice flour
    650 grams of brown sugar
    paper or banana leaves to wrap
    enough water
Complement:

    medium-sized baskets as place
How to Make Dodo Amurang Typical Manado:

    boiled brown sugar with enough water to boiling and dissolve, let stand until warm
    enter into a container of white glutinous rice flour and knead glutinous rice flour with half the brown sugar boiling water little by little until the dough is enough to be formed
    add remaining boiling water brown sugar gradually while diuleni again until the dough is well blended
    wrap the dough with paper or leaves (do to finish)
    steamed dough wrapped over high heat until cooked or approximately for 3-4 hours
    dodol Amurang ready to be served or arranged in a basket
Recipes How to Make Amurang Khas Manado Dodo certainly very good for us to enjoy. Dodo is perfect served when the days of arrival.