How to Fry chili To Not Crackle. Each dish seemed less enjoyable if not spicy, that's the habit of the tongue of Indonesia. So chilli become one of the herbs that should be mandatory in almost every dish, whether for a sauce or other processed food.Some of the ways that makes chili taste becomes more tasty and delicious one is chili fried first before crushed and put in a spice in cooking. But often fry the peppers into one job sucks kitchen. Because the chili often erupts when fried and hot oil was splashed on the body. Huft ..It is not to be feared anymore mother .. Actually ways that do not explode when fried chili is an easy thing. There are several steps and how should the mother do before frying peppers from erupting and cooking oil hurt the body.
Here's how:
1. Cut / Iris Chili preemptivelyWell, if mothers want chili fried fries mother did not erupt, the easiest way is by cutting or splitting chili beforehand. Make sure all chili sliced or cleaved before being fried. This step proved to be telling for the chili does not erupt when fried.
2. Use Little Oil When FryingThe second way the mother can do is to use less oil when frying peppers. Use oils such as when sauteing. When the oil is used for menmggoreng only slightly, chili will not erupt, let alone jump around while being fried ...: D
3. Use Small FireThe third step mother who can do that is to use a medium heat and not too hot when the chili fried. Although a bit long, but actually fry the chilli with a small fire will make the chili cooked evenly and perfectly.
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