Special Rebung Spicy curry recipe

Ingredients and spices:
    500 gr of young bamboo shoots, sliced ​​thin
    100 g fresh shrimp, cleaned
    1 vertebra galangal, crushed
    1 stalk lemongrass, crushed
    2 bay leaves
    700 ml thick coconut milk
    2 lime leaves, remove the leaves back
    sugar to taste
    salt to tasteSoftened seasoning:
    5 pieces of cayenne pepper
    3 cloves garlic
    8 red onions
    2 segment (2cm) turmericHow to make:
    Boil the sliced ​​bamboo shoots in advance by adding 1 tablespoon sugar until cooked, aims to eliminate the smell and taste bitter. Discard the rest of the cooking water, then wash with warm water shoots. Set aside.
    Saute all ingredients Yag seasoning paste, insert lemongrass, galangal, bay leaves and lime leaves until fragrant. Insert fresh shrimp and stir-fry until it changes color.
    Finally, add the coconut milk, sugar and salt to taste. Enter boiled bamboo shoots and cook until sauce vegetable shrink or until the spices to infuse.
    Remove and serve warm curry with rice rebug ..