Bika Ambon Cake Recipe How to Make Special

Bika Ambon Recipes - Cakes with savory flavors of this delicious nan very Lues presented for any banquet, eaten while relaxing with family is very cocokdan fitting. Rather than bother to buy a cake bika, better try to make yourself at home. Here we share the recipe for gaes ..!Main Ingredients Bika Ambon:
    7 grain eggs, whisk until smooth
    4 grains Egg yolks, beat well
    225 grams sago flour
    25 grams of glutinous rice flourHow to Make Bika Ambon:
    Add the eggs and egg yolk into the culprit. Stir with a whisk until smooth.
    Enter coconut milk while filtered. Stir well.
    Enter sago flour and glutinous rice flour. Stir well.
    Rest for 3 hours (the basin covered with plastic), and stir until buihnya missing.
    Heat the mold Bika Ambon.
    Pour batter to three-quarters of the mold.
    Wait a porous dough, then cover the mold.
    Allow to mature Approximately 5 minutes.
    Immediately remove from the mold and serve.Prickly materials Bika Ambon:
    125 grams of water
    11 grams instant yeast
    50 grams Flour Blue TriangleHow to Make Prickly Bika Ambon:
    Mix all ingredients and stir well.
    Rest 15 minutes.Santan material Bika Ambon:
    1 old grain grated coconut
    300 grams Water
    8 Orange Leaf lbr
    2 grams of salt
    1 vertebra Turmeric
    320 grams of sugarHow to Make Coconut Milk For Bika Ambon:
    Mix the grated coconut with water, knead, squeeze and strain. (coconut milk)
    Cook the coconut milk, lime leaves, salt, and turmeric over low heat until thick (while in stir; not to break).
    Turn off the heat, put the sugar, stirring until sugar is dissolved.
    Allow to cool