Laman

Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Sunday, December 20, 2015

dreamy :: practical

Ken picked me a bouquet of roses. :)

Hooray for making it through another week! This was our first "normal" 5 day week of the year. It was hectic, but it's done.  What are you up to this weekend?  I'm in the mood for another dreamy/practical list.

Dreamy
:: drink coffee with half and half in the morning and lots of cucumber water the rest of the day
:: go to Saturday morning yoga class
:: plant a calla lilly bulb with the boys (I bought a kit at Trader Joe's today)
:: make waffles
:: take a day trip to Santa Barbara (zoo?  natural history?  art museum?)
:: read my current book (I'm reading this and I'm really enjoying it)
:: give myself a home pedicure

Practical
:: do a big clean-out of the pantry.  I'm looking forward to this, actually.
:: car wash Sunday with Rainer.  It's our routine now, since I got the new car
:: laundry!
:: home routines.  This week's zone is the kitchen.

What's on your list?

scenes from the weekend

waffle sunday
calla lilly bulb--planted
sunday morning.  Dieter reads to Rainer
at home "pedicure"
scones--iced
summer night
swimming at the club


How was your weekend?  We had a very dreamy, stay at home weekend.  I forced myself to do some chores and cleaning too, but there were many dreamy parts.  Dreamy highlights:  my very favorite thing was when we sat down to dinner on Saturday night and Rainer let out a contented sigh and said, "I love it when it's dinnertime."  Then Dieter chimed in and agreed he loves dinner.  Oh my heart!  We had a lovely afternoon on Saturday.  I went to a 1.5 hour yoga class then read my book by the pool and later Ken and the boys joined me there and we spent most of the afternoon swimming and cooling off and I read a lot too.  Very fun and just my idea of a relaxing weekend.  Also Saturday--in the evening we got ice cream downtown and walked to the park and the boys played in the dusk.

On Sunday, Dieter helped me wash the car (it's usually Rainer who goes) and that was very sweet too.  The boys watched Alice in Wonderland (classic Disney version) on Netflix Instant while I worked in the kitchen.  I was successful in cleaning out the pantry.  We did not make it to Santa Barbara that day, as I had hoped, but we will in the future.  I have in mind taking a Sunday day trip every week, but that's not very realistic.  Maybe every other week is more like it.

I have in mind that each weekend is a study in how to do weekends.  I can tweak and refine to my heart's content and apply what I've learned to the future.  If you posted about your weekend too, please leave a link and I'll pop over!  Happy Monday, everyone.


Saturday, December 19, 2015

awesome granola that clumps!

Chunky granola.Chunky granola.

 I am so happy I finally figured out how to make granola that sticks together in clumps!

When I visited my friend Carrie in Kansas over spring break, we bought the most delicious granola at her local health food store.  It's the kind of granola that holds together in big, texture-y chunks.  I'm crazy about that texture in a granola.  I became a little obsessed with duplicating it at home.

I honestly wonder why all granola recipes say to stir the granola every 10-20 minutes while you are baking it.  Because it turns out that if you don't stir, you will get a big sheet of granola that can be broken into chunks of whatever size you like.  So easy!  I help it clump up a bit by patting the granola mixture firmly into the pan before baking it.  Use a low temp and bake until it's a little bit golden.  When you remove it from the oven don't stir it then, either.  Just let it cool completely in the pan.  When it is completely cool, break into chunks.  You can make very big chunks and they are practically granola bars.  This type of granola is great for snacking and packing into lunches.

I've been slightly experimenting with my old reliable recipe.  Obviously "anything goes" with granola, but here is my latest version:

Sweet Granola*

4 c. rolled oats
1/4 c. whole wheat flour
1/4 c. sesame seeds
1/2 c. sunflower seeds
1/4 c. toasted wheat germ
2 T. brown sugar
1/2 c. of chopped almonds (I've been chopping them pretty small for this)
very scant half-teaspoon salt (or actually a slightly rounded 1/4 t.)

Mix your dry ingredients together in a bowl and then add:

1/3 c. neutral oil
1/2 c. maple syrup
1 t. vanilla

Mix it all together until the dry mixture is thoroughly moistened.  Pat it all evenly into a large baking sheet (you can spray the sheet with cooking spray if desired.  It helps keep the edges from sticking).  I pat it down pretty firmly.  Bake in a low oven (about 300 F) for 40-ish minutes.  Start checking at 30 mins.

Remove from oven when golden.  Allow to cool completely without stirring.  Then break into large or small chunks and store in an airtight container.

*so named because this is sweeter than the honey version.  For the honey version omit the brown sugar and the maple syrup.  Use 1/2 c. honey.  Definitely start checking at 30 mins and adjust your oven temp if necessary.  The honey version browns much more quickly than the maple version.  (It also holds together even more firmly).  I've been alternating types until we figure out which is our favorite.


wonderpot!

WonderpotWonderpot
You guys, I came across a bunch of "wonderpot" recipes on Pinterest and I was so intrigued.  They are "pots" of food cooked together all at once on the stovetop.  Some of the photos made them look so yummy and I'm all about easy family meals that are made more or less from scratch.  I kept my expectations low and decided to make the Spinach Artichoke wonderpot because I was so curious. 

Well, as expected I was correct to keep my expectations in check.  This was pretty plain and bland.  Not horrible, though.  I sprinkled some shredded mozzarella on mine and that helped a lot.  I think the main problem here is that the dish is virtually fat free, vegan, and low in salt.  That combination is bound to be pretty not-so-great in my opinion.  But I will say it was very fun tossing everything in the pot and only having to worry about stirring every now and then.  It was very low stress but just domestic enough to hold my interest.

I actually still have some curiosity about these recipes and want to explore other, higher fat wonderpots.  Something with meat and/or cream would be ideal.

What about you?  Have you seen these pins going around?  Are you going to try one?

Link to recipe is here

corners of my home :: kitchen remodel

the new kitchen

Welcome to our new kitchen!  Sorry it has taken me so long to post pictures of the remodel.  It honestly seemed daunting to try to photograph it and I've really fallen out of the habit of blogging at all.  But some of you have been asking about it, so here we go.  The above photo shows a view from outdoors in the evening.  This is a new door and it looks out onto the back yard.  Come on inside!

the new kitchen



Our previous kitchen was old, yellow tiled, and basically crumbling apart. I hated it but I had to bide my time. Finally this summer we decided to go forward with the remodel (and took out a home equity line).  In the meantime, I'd been pinning kitchen ideas like mad, in the hopes of a someday kitchen remodel.  I wanted open, airy, clean, white, and non-dated.  Having Pinterest available as a tool for gathering ideas was great.  In the days before Pinterest, I honestly don't know how I would have figured out what I liked or what's available these days since I rarely go into other people's kitchens (although I am so curious about others' domestic lives--I just don't usually get the opportunity to see in).

the new kitchen

Here is a view of the long run of counter space.  You can see part of the door that I showed in the top photo.  This is leading out to the back yard.  The counters are Caesarstone quartz in Misty Carrera or Frosty Carrina (can't quite remember which, but I do know I ended up going with the lighter and whiter of the two).  It has a greyish vein going through that looks marble-like.  Love love love this coutertop! The open shelves are really thick planks of oak, stained dark to match the flooring.  I love that the wood of the door leading out back is natural/stained clear.  I like that contrast.  The cabinets are hand made in maple by a local cabinet maker guy named Logan.

the new kitchen
I got rid of maybe 2/3 of my kitchen stuff. I'm loving the minimalism of this. And we haven't missed all the clutter and junk one bit!

the new kitchenthe new kitchenthe new kitchen











I haven't hung any art or framed prints, but art from the boys brightens up the place.  I suppose with this much white there's a risk of the space looking sterile or severe, but I love it.  I honestly don't care.  I'm so happy to have it be clean, bright and open.

the new kitchen







This is the only view that shows the refrigerator. The footprint and the layout are almost exactly the same as before. The fridge, sink, and stove are placed identically. But the doorway to the dining room was widened significantly so the kitchen seems more open.

the new kitchen







And here is one of my favorite parts--(low) open shelves to store and display my Le Creuset.  This serves a dual purpose of displaying the colorful pieces and having easy access since they are heavy.  Oh, and we love having the microwave down low.

the new kitchen







Here is where we made the biggest change.  Formerly this space in the back of the kitchen was a laundry room--a very ugly, crumbly, non-functional space.  Now it is a tri-use area:  breakfast nook + open pantry + laundry room.  I'm so thrilled to have all this open shelving to store pantry goods.  And the breakfast nook makes a great homework area and laundry folding station.  This corner is so functional now.



the new kitchen

Here is another view. So if you are sitting at the little breakfast nook, the washing machine and dryer are behind you.











the new kitchen

And one final view from the back yard.  Just to be clear, we didn't DIY any of this.  We hired a wonderful local contractor named Johnny, and he handled everything.  Last summer we just "made do" without a kitchen (we had a temporary set-up in our breezeway, outside) and in 3 months it was done and we were moving back in!







Thanks for going on this little kitchen tour with me.  Words honestly cannot express what a dream come true this is for me.  I'm so happy every time I step into this space.