DRINK

bajigur

BAJIGUR
 
Material:
1 liter of coconut milk from coconuts 11/2
200 gr sugar dismembered
100 GRM ginger crushed
1 cm cinnamon
1 tablespoon ground coffee
1 pandan leaf lbr
 
How: Boil coconut milk, brown sugar, ginger, cinnamon, coffee and pandan leaves to a boil then strain Lift Serve hot. By momy
Good luck, good luck. Thank you for your visiting our blog

cendol milk

Cendol MILK
Material cendol:100 gr rice flour30 g of corn starchSweetened condensed milk (diluted with water) 225 mlSalt 1 tsp
Syrup Ingredients:Brown sugar combed 250 gr250 ml waterPandan leaves 2 lbrSalt 1/4 tspJackfruit cut pieces 3 pcs
Boiled coconut milk Ingredients:1/2 coconut milk from coconut Btr 500 mlSalt 1/2 tspPandan leaves 2 lbr
Supplementary material:Black grass jelly cubes 250 grShaved ice 500 gr
Here's how:

    Cendol: dissolve rice flour, corn starch, sweetened condensed milk and salt. Cook, stirring frequently until the pop - letup and viscous
    Pour into molds cendol placed on the bowl of ice water. Press the dough until cendol out of the filter and fall into the basin. Filter cendolnya. Set aside
    Syrup: boil sugar, water, pandan leaves, salt and jackfruit over low heat until thick
    Coconut milk: boil coconut milk ingredients, stirring until boiling and cooked
    Cendol Serve with syrup, coconut milk, black grass jelly and shaved ice. Recipes by Ala Kitchen Mother

mango ice cream

MANGO ICE CREAM CHOCO white BASKET
Ice cream ingredients:300 gr ivory mango flesh4 tablespoons granulated sugar100 gr of diced mango flesh300 gr whipping cream160 grams of yogurt mango
Choco materials basketball:250 g dark cooking chocolate
How to make:
    Make ice cream: gadung mango puree and sugar to be puree, add the yogurt and set aside
    Beat the whipped cream until stiff, put mango puree until smooth. Add chunks of mango stir
    Pour the cup or square container, store in refrigerator until frozen
    Create choco basketball: Melt the dark cooking chocolate, grab a pie mold resembles the shape of a bowl. Print chocolate until stiff, remove and store in the refrigerator before serving
    Take a basket of chocolate as the base ice cream, print and put ice cream on it. Serve as a dessert. Good luck, may be useful and thank you for visiting. Recipe By Momy

Es cendol jelly good
Material:Jelly taste lychees 2 packsOrange-flavored jelly 1 packet

Sugar 500 gBasil seeds 30 grAir 1000th grSweetened condensed milk 4 sachetsNata de coco 500 grPandan leaves blend 250 gr
Here's how:
    Pandan juice blended taken.
    All jelly cooked using pandan extract water, then let stand and cut into matchsticks.
    Basil seeds soaked in hot water for 1/2 hour.
    Sugar boiled in water 1000 gr chill.
    Mix all the ingredients mix well, love ice so deh
Good luck, may be useful and thank you for visiting. Recipe By Momy