Recipes to Make Chicken Soup Ceker - Want to eat that Seger Seger and warm-fry for family menus this afternoon? Probably the right choice is a sop claw. Chicken claw is not just supple and soft, but also has many nutrisilho ladies. Curious is not it? Let's try the chicken claw soup recipe below, guaranteed delicious!Ingredients:
1 kg chicken claw, clean
3 potatoes, diced
3 carrots, peeled, cut into thin strips
6 pieces beans, peeled and chopped
1-2 ribs of celery
4 leeks cut into 3 cm longGround spices:
3 cloves garlic
4 spring onions
1 vertebra turmeric
1 vertebra ginger
pepper to taste
salt and sugar to tasteHow To Make Ceker Yang Sop Delicious:
Boil chicken claw into the pot until tender + - 15 minutes.
Blend all ingredients until fragrant herbs and tumislah. Following that, enter sliced scallions and stir until fragrant.
Enter the sliced potatoes, sliced carrots, and chickpeas to the pan. Enter the spices and stir until blended. Wait until cooked.
Lift and Serve Chicken Potato Soup Ceker've just created
1 kg chicken claw, clean
3 potatoes, diced
3 carrots, peeled, cut into thin strips
6 pieces beans, peeled and chopped
1-2 ribs of celery
4 leeks cut into 3 cm longGround spices:
3 cloves garlic
4 spring onions
1 vertebra turmeric
1 vertebra ginger
pepper to taste
salt and sugar to tasteHow To Make Ceker Yang Sop Delicious:
Boil chicken claw into the pot until tender + - 15 minutes.
Blend all ingredients until fragrant herbs and tumislah. Following that, enter sliced scallions and stir until fragrant.
Enter the sliced potatoes, sliced carrots, and chickpeas to the pan. Enter the spices and stir until blended. Wait until cooked.
Lift and Serve Chicken Potato Soup Ceker've just created
No comments:
Post a Comment