Soto Medan recipe Savory and Delicious

Recipes and How To Make Soto Medan tend almost the same as the soup-soup in the archipelago. But that little difference is texture sotonya. Soto terrain is characterized by a thick sauce and flavor soup Steady. Consider how to make the following recipe.Medan soup ingredients and seasoning:
   1 whole chicken pieces, cut into 2 parts
    1.5 liter of thin coconut milk
    500 ml thick coconut milk
    2 segment ginger, crushed
    4 stalks lemongrass, crushed
    4 scallions, chopped
    2 bay leaves
    salt to taste
    oil for fryingGround spices:
    6 cloves of garlic
    12 shallots
    1 tbsp coriander
    3 vertebra turmeric
    2 segment ginger
    1/2 teaspoon cumin
    1 tsp pepperHow to make delicious Soto Medan:
    Heat the oil into the pan and stir-fry the spice paste. Then disisul ginger, bay leaves and lemon grass, stir-fry until fragrant. Enter the chicken pieces, stir and cook until the chicken looks discolored.
    Enter dilute 500 ml coconut milk until the chicken is completely submerged. Add salt to taste, cook chicken until cooked and seasoning seep into the meat. Remove the chicken and set aside.
    Pour the rest of the thin coconut milk and cook until boiling. Add coconut milk and onions, cook back to the boil while stirring, stirring so as not to break the coconut milk. (Soto Typical field tend to have a slightly thick sauce texture).
    Finally, fry chicken until dry, then shredded-shredded.Typical for the manner of presentation Soto Medan same is true with the other soto-soto. Well, for savory dishes menu the work itself more fully, use soto complementary materials such as boiled eggs, boiled potatoes, crackers or whatever be your taste and your beloved family. Good luck..!