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Korean Fried Chicken |
In terms of zoom aja tempting, hmm ... imagine it felt had been making hungry gaes. Especially when ya eat gaes? make sure brake literacy, Hehe .. Already deh, immediately wrote practices ..
Korean Fried Chicken Seasoning Ingredients
900 grams of chicken meat
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon grated ginger
140 grams of potato flour or cornstarch
the oil for frying
Fried Chicken Sauce Recipe Ingredients Korea
2 tablespoons chopped onion
1 tablespoon chopped garlic
1 tsp grated ginger
1 tablespoon soy sauce
2-3 tablespoons super spicy chili sauce
4 tablespoons chili sauce usual
2 tbsp gochujang (Korean-style chili paste)
2 tablespoons honey
1 tablespoon sugar
1 teaspoon sesame oil
1 tbsp vegetable oil
Garnish material
1/2 tsp sesame seeds
How to Make Chicken Gereng Korea
1. Wash the chicken until clean and then mixed with salt, pepper powder and grated ginger. Soak the chicken and let stand for 20 to 30 menitan or until the spices to infuse.2. Well, for how to make the sauce, heat the memnggunakan saucepan over medium heat. Enter the above sucepan vegetable oil, saute chopped onion, chopped garlic, and grated ginger. Saute all ingredients until fragrant. Add all the ingredients for the sauce. Stir gently until thickened about 4-5 minutes. Turn off the heat.3. Baluti chicken using potato flour or cornstarch can also. and fry until golden brown.4. For more krispy Korean chicken, fried chicken again until benar2 perfectly ripe. After that, heat the sauce over medium heat again. Add chicken and stir fry. Sprinkle sesame seeds on top and fried chicken ready to be served.
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